Once again, our garden gives of its abundance. After a short trip, we arrived home to a full garden. Basil, cucumbers, summer squash, zuccini, and now bell and hot peppers are starting to flow into our kitchen. Carrie has already sampled many of these, and reports that they seem to be well watered, as they aren't too strong in their flavors and very juicy.
In addition, there are many more of these veggies that will continue to feed us, and we really would appreciate any recipe ideas or suggestions that you may have. We'll see how our taste buds match up with your ideas.
Sunday, August 17, 2008
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1 comment:
Make pickles, and then DEEP FRY them.
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